![]() ![]() V&V Supremo Foods is honored to be among this year's winners. Roth® Grand Cru® Surchoix, World Champion Roth’s Private Reserve, 2nd Award Roth® 3 Chile Pepper Gouda, 3rd Award World Dairy Expo Cheese and Butter Competition. The World Dairy Expo Championship Dairy Product Contest recognizes the highest quality dairy products from across the country over the course of three days of intense judging and sampling. Friday, July 16 is the registration date for the 2021 World Dairy Expo Championship Dairy Product Contest. will be presented with a trophy, medal and ribbon to commemorate this outstanding achievement.Īs a leader in Latin American-style cheeses, V&V Supremo Foods uses old-world techniques and recipes to craft authentic Mexican cheese specialties. The World Dairy Expo Championship Dairy Products contest, sponsored by the Wisconsin Dairy Products Association, is the only judging contest of its kind in North America. The esteemed awards ceremony will take place on October 3rd at the World Dairy Expo in Madison, Wisconsin. 4, all first-place winners will be auctioned and a. The Wisconsin Dairy Products Association announced the results following a rigorous three-day competition. 2-7 at the Alliant Energy Center, 1919 Alliant Energy Center Way, Madison. This achievement stands as a testament to the unwavering dedication, boundless passion and relentless hard work exhibited by our exceptional team." Visit now for early details on CheeseCon, the premier cheese, butter, and whey processing event, set for April 4-6, 2023 in Madison, Wisconsin. ![]() The world’s best dairy processors compete in the World Championship Cheese Contest to foster. Championship Cheese Contest received over 2,000 entries from cheesemakers in 35 states. Gilberto Villasenor II, Chief Visionary Officer of V&V Supremo Foods, expressed the company's sentiments, saying, "We take immense pride in the recognition bestowed upon our Sierra® Brand Cotija Cheese at the 2023 World Dairy Expo Championship Dairy Product Contest. A technical dairy evaluation that in 2022 drew 2,978 entries, the World Championship Cheese Contest in 2024 will include 142 classes of dairy products, all of which will be evaluated by what WCMA described as an elite team of world-renowned judges. As the dairy processing industry’s premier competition, the U.S. ![]()
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